Today we are going to talk about the tantalising benefits of turmeric. It’s been used as a spice and as an ingredient in many different recipes and concoctions for thousands of years by many different cultures. And now, finally, we have woken up to exactly why it has been such a popular herb (it’s a competitive market!).
This is all about recognising turmeric as more than just a tasty ingredient or way to liven up a meal that you are cooking and delving into how it can also function as a natural health supplement, thanks to its chemical makeup. Hopefully, by the end of this article, you will be asking yourself: “Where has turmeric been all my life?” Or maybe not, because it was probably in your spicy curry all along…
So, let’s get right to it. We are going to delve into all things turmeric, from its many properties, to how to maximise its effects and to the best and tastiest way to consume it on a regular, daily basis. However, we will start off with a quick turmeric highlight reel for those of you who are pushed for time – you may never see it in the same way again!