1. Turmeric is a rhizome
Just like our other all-star ingredient ginger, turmeric is a rhizome – aka, a subterranean plant stem made up of roots and shoots. India is the world’s largest producer of turmeric, although it’s also cultivated in China, Taiwan, Indonesia, Sri Lanka, Java, Brazil, Peru, Australia and many parts of Africa.
2. It’s been spicing up lives for over 4,000 years
That’s right. First adopted in Southwestern India, the popularity of turmeric soon spread throughout the subcontinent and the rest of Asia. While initially only used for cooking (more on that in a moment) it soon became an ingredient of choice for ancient healers and doctors who began to study it for its medicinal properties.
3. It’s not a replacement for saffron
It’s true that turmeric’s properties of bright golden-yellow col__our and presence of powerful active ingredients bear some resemblance to saffron, but when it comes to taste, the two are nothing alike. Turmeric’s flavour is acidic, earthy, lightly spiced and highly fragrant with a slight ginger-like kick. This warming quality is what makes turmeric a major component in many curry powder mixtures, giving a characteristic mellow quality to spicy dishes.
4. It can be used for a dye though
While we’re much more about getting turmeric’s active ingredients into our bodies, the curcumin’s natural golden yellow col__ouring has also been traditionally used as a natural dye for centuries. (Most commonly for saris and Buddhist monks’ robes.) While it’s not the best for col__our fastness, it’s worth remembering how much turmeric can stain fabrics and skin, just in case you get your hands on some fresh root at home!
5. It can even keep your car running
Yep, apparently it’s not just your body that turmeric can keep firing on all cylinders. Apparently, a leaking car radiator can be temporarily sealed by adding turmeric powder to the water until you can get to a mechanic. (In fact, it’s an active ingredient in many leading radiator sealant mixtures. Who knew?)